Rosie Reynolds The Shortcut Cook Hard Cover Recipe Book RRP £15 CLEARANCE XL £7.99

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Weight: 750 g

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It's a myth that to make the very best versions of classic dishes, they have to be prepared from scratch. It's actually a well-known fact in the food industry that chefs have always used shortcuts. But home cooks have not always had the same privilege. From her extensive experience, Rosie has distilled over 60 classic recipes, such as eggs Benedict, spaghetti and meatballs and lemon meringue pie, and applied every time-saving tip, flavour boost and genius twist. Condition: New / Grade A - With Some Storage Markings.

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"Best Before Dates" or "BBE" are an indication of quality, not safety. You can eat food past its best before date or out of date products providing that they have been stored adequately in line with the manufacturers storage advise. We do not sell products past their "Use by" or "Sell by" date. Please note that photos are for illustration purposes only and may not be entirely accurate.More information can be found on the Food Standards Agency website.

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Rosie Reynolds The Shortcut Cook Hard Cover Recipe Book RRP £15 CLEARANCE XL £7.99

Excellent company I've been using for years