Coolmore Chocolate Salted Caramel Cake 400g RRP £2.89 CLEARANCE XL 10p

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Coolmore Chocolate Salted Caramel Cake 400g RRP £2.89 CLEARANCE XL 10p
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Our Price:  £0.10
List Price:  £2.89
Saving Of:  97%
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Weight:  550 g


Best Before Date:  15/02/2022
Limits or Restrictions:  NONE on this product

Salted Caramel Flavoured Chocolate Cake With A Salted Caramel Flavoured Icing & Sprinkled With Dark Chocolate Sprinkles.

Ingredients: Salted Caramel Flavoured Icing (19%) [Sugar, Palm Oil, Water, Dextrose, Fructose, Colour (Plain Caramel), Salt, Natural Flavouring, Emulsifier (Sucrose Esters of Fatty Acids), Acidity Regulator (Glucono-Delta-Lactone), Preservative (Potassium Sorbate)], Water, Sugar, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Salted Caramel Filling (7%) [Sugar, Glucose Syrup, Vegetable Oils (Rapeseed, Palm), Water, Sweetened Condensed MILK, BUTTER (MILK), Salt, Caramelised Sugar Syrup, Emulsifiers (Mono- and Diglycerides of Fatty Acids, SOYA Lecithins), Preservative (Potassium Sorbate), Flavouring, Stabiliser (Agar)], Fat Reduced Cocoa Powder, Dried EGG Powder, Humectant (Glycerol), Dark Chocolate Sprinkles (0.9%)[Cocoa Mass, Sugar, Cocoa BUTTER, BUTTER Oil (MILK), Emulsifier [SOYA, Lecithins), Vanilla Extract], Raising Agents (Sodium Carbonates, Calcium Phosphates, Diphosphates), WHEY Powder (MILK), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Modified Maize Starch, Dextrose, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Natural Flavouring, Colour (Algal Carotenes), SOYA Flour. For Allergens See Ingredients CAPITALISED. Allergy Info: May Contain Nuts.

"Best Before Dates" or "BBE" are an indication of quality, not safety. You can eat food past its best before date or out of date products providing that they have been stored adequately in line with the manufacturers storage advise. We do not sell products past their "Use by" or "Sell by" date. Please note that photos are for illustration purposes only and may not be entirely accurate.More information can be found on the Food Standards Agency website.

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